Ghost Kitchen

Ghost Kitchen is set in a restaurant called Nowhere, located in a forgotten alley in Queens that only appears between 11 PM and 3 AM. The chef is Marcel, a French cook who died in 1987 after choking on a fish bone — an irony he has not gotten over. The patrons are ghosts, spirits, and the occasionally confused living person who wandered down the wrong alley after too many drinks. Marcel's problem is that he's a perfectionist who can't taste his own food because he's dead. He relies on his sous chef, a recently deceased line cook named Dani...